Sunday Brunch 11am-3pm

Crab or Traditional Benedict $10.95
Crab Benedict Crab Cake or Traditional Benedict toasted English Muffin, Sautéed Spinach, Two Poached Eggs and Hollandaise ***

Blackened Salmon with Béarnaise $10.95***
Blackened Salmon, Sautéed Spinach, English muffin, Poached Eggs and Béarnaise

Breakfast Croissant $7.95 ***
Sausage Egg and Pimento Cheese on a Croissant

Sautéed Shrimp and Grits $11.95
Tasso Ham & Roasted Red Pepper Etouffe w/ Sautéed Shrimp over Stone Ground Cheddar Grits

Steak and Eggs $10.95
NY Strip, Eggs with Portabella Cheddar Potato Hash Casserole, Poached Eggs and Béarnaise

Corned Beef Hash $9.95***
Corned Beef with Sautéed Sweet Potatoes, Caramelized Onions and Tomatoes & Poached Eggs

Breakfast Quiche $7.95***
Smoked Salmon, Spinach, Cream Cheese, Onions & Mushrooms, Avocado Tomato Crème Fraiche

Omelets $8.95***
Chorizo, Caramelized Onions, Mushrooms, Queso Fresco and Fresh Pico de Gallo
Or
Turkey, Spinach, Tomato and Swiss

Eggs in a Basket $8.95 ***
Over Easy Eggs cooked in Texas Toast served with Canadian bacon

Cinnamon French Toast $8.95***
With Rum, Walnuts, Strawberries Banana Compote

Blueberries Pancakes $7.95
With Homemade Peach Butter, Whipped Cream and Fresh Fruit Salad

*** Choice of Hash Brown Potatoes or Stone Ground Cheddar Grits or Fresh Fruit Salad

2201 Walker Ave Greensboro, NC 27403 336-274-2144